Wednesday, July 16, 2008


I like to cook from scratch--especially when I bake.
I don't use boxed mixes, and I only use the best ingredients.
I take pride in keeping tradition alive, and I find baking to be soothing.

Once in awhile, however, I'll break my own rules.
I really like these simple danish made with Bisquick and jam.

Recipe here.



Blogger Pattie - Chicagoland, IL said...

I'm sure that Mollie and Tess will send you a photo of the treat they know as Easy Drop Danish...which is just what you have pictured. They make this as often as they can, and have many fans of this recipe here at home. Aren't they the very best still warm from the oven? Delicious!

8:25 PM  
Blogger kt said...


10:01 PM  

Post a Comment

<< Home