Fruit dressed up for dessert
I went to a home barbecue on July 4 where there was a huge spread of homemade goodies.
I was really intrigued by a dish that was sitting on the counter--we couldn't figure out if it was cheese or cheesecake.
It turned out to be watermelon!
This is such a fun dessert.
watermelon almond tart
The recipe tries to be low calorie by using non or low-fat yogurt, but please, skip that zero flavor nonsense and use French Vanilla whole milk with cream top by Stonyfield farm.
Honestly, low and non-fat yogurt make no sense to me whatsoever.
Flavor and quality, now that makes sense.
I was really intrigued by a dish that was sitting on the counter--we couldn't figure out if it was cheese or cheesecake.
It turned out to be watermelon!
This is such a fun dessert.
watermelon almond tart
The recipe tries to be low calorie by using non or low-fat yogurt, but please, skip that zero flavor nonsense and use French Vanilla whole milk with cream top by Stonyfield farm.
Honestly, low and non-fat yogurt make no sense to me whatsoever.
Flavor and quality, now that makes sense.
Labels: recipe
4 Comments:
I had that yogurt once a couple of months ago and I'm still thinking about it! I'll eat low-fat yogurt but non-fat cheese freaks me out.
Oh, that looks amazing! It sounds yummy, too.
O great Barb. I have to look at this on the morning I have my annual physical exam...and I can't eat anything this morning. At least I know what I want to eat after the exam is over.
What a pretty and unusual cake.
Yes i like "Albatros" it sums up warm days lazing in the sand dunes.
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