Recipe: Peanut Butter Chews
Stir together to mix, then set aside:
2 cups flour
2 tsp baking powder
1 tsp salt
In another large bowl, cream together (make sure there are no lumps):
1 cup brown sugar
2 cups granulated sugar
2/3 cup butter
2 tsp vanilla
then stir in:
1 cup peanut butter (even though I prefer natural-style peanut butter, for desserts it's better to use the standard type with shortening in it. I like extra chunky Skippy)
Add dry ingredients to creamed mixture. Spread into TWO ungreased 9" x 13" glass pans. Bake 350 degrees for 20 to 25 minutes. Cool then cut into squares. Keep covered so they don't dry out (you want them to stay chewy).
You can also add chocolate chips before baking if you want to. Maybe 6 oz per batch.