Saturday, November 13, 2010

Speaking of roses...

I was cutting up veggies tonight for homemade minestrone soup, and when I sliced off the root-end of a bok choy, oh my gosh, look at how gorgeous it is!

Remember as a kid, doing stamping with shapes cut from a potato?
So I was thinking it would be fun to stamp wrapping paper with this, or even fabric paint on a shirt--like a border of roses!

Who knew a cabbage could be so pretty!

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Blogger Gina E. said...

Isn't that incredible! I've cut those bok choys up countless times, and never thought to look at the end of them, let alone think about using them for stamping patterns on things! If you do it, please post photos here - I'd love to see what you come up with.

5:52 AM  
Anonymous Anonymous said...

I think the only potato shape I got halfway right was a Christmas tree. But I was so proud of what I produced with a potato. Until i got to Jr. High and we made a battery out of a potato. A real working battery. I suppose that makes me more of a geek than a crafter.

2:02 PM  

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