Tasty Possibilities
I haven't actually tried any of these recipes (yet) but they sure do look yummy.
California wrap-ups, from the Avocado people.
There are so many options with these tortilla roll-ups--these ones have turkey and a cream cheese spread mixed with ranch dressing.
Costco sells them with a cranberry cream cheese (yum! Canned sauce beaten into cream cheese) and turkey filling in a flat bread, and calls them Highrollers.
Just vary the filling to suit your tastes--think of what you like on a sandwich, and pretty color combinations.
For example, you can add pesto, or sundried tomatoes. Maybe you'll want to add chopped olives, or make taco-like concoctions by spreading refried beans, cheese, lettuce, salsa or sliced tomatoes, and maybe hamburger meat.
Just make sure you eat them when they're fresh--these suckers get soggy way too quickly, and are gross if left overnight (Costco prepares them a day in advance, which I think is the wrong thing to do). Some of the online recipes for these call for refrigerating overnight, but I would advise against that. One recipe calls for pineapple chunks--hello, those things are so juicy, the tortillas would turn to muck overnight.
I'm not a meatloaf fan, but this recipe intrigues me.
I really want to try B's Peanut Butter Coleslaw
Speaking of peanut butter, I really want to try these peanut butter mashed potatoes, even if Lisa is my least favorite contestant on Top Chef.
I love the cookies you get at Chinese Restaurants with the almond on top.
This recipe for almond cookies looks promising.
California wrap-ups, from the Avocado people.
There are so many options with these tortilla roll-ups--these ones have turkey and a cream cheese spread mixed with ranch dressing.
Costco sells them with a cranberry cream cheese (yum! Canned sauce beaten into cream cheese) and turkey filling in a flat bread, and calls them Highrollers.
Just vary the filling to suit your tastes--think of what you like on a sandwich, and pretty color combinations.
For example, you can add pesto, or sundried tomatoes. Maybe you'll want to add chopped olives, or make taco-like concoctions by spreading refried beans, cheese, lettuce, salsa or sliced tomatoes, and maybe hamburger meat.
Just make sure you eat them when they're fresh--these suckers get soggy way too quickly, and are gross if left overnight (Costco prepares them a day in advance, which I think is the wrong thing to do). Some of the online recipes for these call for refrigerating overnight, but I would advise against that. One recipe calls for pineapple chunks--hello, those things are so juicy, the tortillas would turn to muck overnight.
I'm not a meatloaf fan, but this recipe intrigues me.
I really want to try B's Peanut Butter Coleslaw
Speaking of peanut butter, I really want to try these peanut butter mashed potatoes, even if Lisa is my least favorite contestant on Top Chef.
I love the cookies you get at Chinese Restaurants with the almond on top.
This recipe for almond cookies looks promising.
Labels: Recipes
3 Comments:
Ooh, we love your blog! It's our first visit, but we will be back!
Gosh Barb, I'm so excited that you put my recipe on your blog. Thanks! The California rollups with avocado sound yummy.
I've had the turkey roll-ups from Costco many times and had no idea they were called Highrollers. I want to make some with pesto now. Thanks for the great ideas! (And, Lisa is my least favorite contestant EVER.)
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